We are passionate about the food we serve at Frankie & Lola’s providing a real emphasis on “homemade”. We see no reason whatsoever why a soft play cannot produce quality homemade food and we are proud to support this strategy by employing a Head chef, Second Chef and Commis Chef which, as a soft play, sets us apart.
We understand our customers diverse dietary needs and our menu aims to reflects these needs. We offer vegetarian, vegan, gluten-free, and dairy-free options, so there is something for everybody. The bulk of our menu comes from local suppliers and we are proud to support as many local businesses as we can.

NB: Please note that the menu can be subject to change, due to availability from suppliers and seasonal variation.

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